Fixings

125g Plain Flour

30g sugar

Spot of salt

2 medium eggs (approx. 100g)

1.5 egg yolks (30g)

250ml milk

40g spread

Beurre Noisette

To make the ‘beurre noisette’ nutty spread in French, place margarine in a dish and cook tenderly until all the water in the margarine cooks off and the milk solids will separate to the lower part of the container and delicately brilliant. This will spit tenderly and once quietens down will have turned a nutty earthy colored tone, put this to the side to cool. This adds extraordinary flavor and keeps the flapjacks clammy.

Flapjack hitter

Next consolidate the salt, flour and sugar with the eggs in stages to make a smooth hitter. Then add the milk in stages lastly the beurre noisette (margarine).

Thoughts to serve:

Exemplary Lemon and sugar Pancakes:-

When cooked dust the flapjacks with caster sugar prior to moving up and presenting with lemon wedges.

Jam and Cream Pancakes:-

A decent light option for flapjack day. Prepare a twofold cream to a spreadable consistency. When your flapjacks have cooled spread over a layer of your number one jam, we have

utilized raspberry here, then a layer of gotten cream and overlap ready in to quarters. Decorate with new berries.

Ham, Leek and Cheese Pancakes: x4/5

Ham, Leek and Cheese flapjacks

For Savory flapjacks, follow a similar recipe yet add a portion of your #1 new hacked spices prior to cooking, we have involved chives in our recipe.