Sunday, August 7, 2022

Yoyo Recipe


175g unsalted spread
1/4 cup Chelsea Icing Sugar
1 Tbsp vanilla pith
1 1/2 cups plain flour
1/4 cup custard powder


50g unsalted spread
1/2 cup Chelsea Icing Sugar
2 Tbsp custard powder


1. Preheat the stove to 180oC and line the plate with greaseproof paper.
2. Beat spread and Chelsea Icing Sugar until light and feathery. Add vanilla pith. Filter in flour and custard powder and blend in with a metal spoon to consolidate.
3. Roll a teaspoon of the blend onto the plate and straighten marginally
4. Prepare for 15-20 minutes or until light brilliant variety is accomplished, eliminate from the broiler and permit to cool.
5. Filling: Beat all fixings together until joined, spread filling on one bread roll and sandwich the roll top and base together.

Cary Grant
Cary Grant
Cary Grant is the founding member and Manager of Premium Websites for First SEO Paper , also owner of Answer Diary, Techvercity and Gamingversity He is a special Manager and is responsible for PR Local, the most powerful USA UK Canada, and Australia platform for Press Releases, List Your business & services, Products Market, Trending News, and Home of Premium Blogs.