Moong Dal Cheela Recipe: Lentil (moon dal) hitter with garnishes of curds and vegetables, cooked until fresh.
Elements of Moong Dal
Cheela200 gms
moong dal4-5
laptops paneer (diced)1 tsp
squashed paneer blended in with chaat masala1 tsp
capsicum and cabbage, chopped1/2 tsp onions,
chopped1 tsp
cashew nutsto taste saltGhee (for searing)
Step by step instructions to Make Moong Dal Cheela
1. Soak the moong dal short-term and crush it with some salt into a reliable streaming batter.
2. Heat tawa and spread some player in a roundabout movement over it.
3. Add the cashewnuts and all the vegetables.
4. Dab a few ghee on top and flip it over to cook for a couple of minutes.
5. Serve with mint chutney and sweet chutney.
