Monday, August 8, 2022

Kansi Recipe

Hamburger Kansi is an Ilonggo dish that is a hybrid of Bulalo and Sinigang. This dish is enhanced with batwan, lemon grass and vegetables like green jack organic product, bok choy and eggplant. Batwan or Batuan is the first souring fixings to this recipe however since batwan are elusive when outside Ilonggo locale, we utilized tamarind sinigang blend.

Fixings:

2-3 lbs meat with bones

2 tail lemon grass

1 bundle pechay, eliminate closes

2 cups green jack-organic product, cut

1 enormous eggplant, cut into scaled down

1 enormous onion, quartered

2-3 pieces green finger chilies

entire corn (discretionary)

3-4 tbsp knorr tamarind sinigang blend

2-3 tbsp fish sauce

1/2 tsp ground dark pepper

salt to taste

water

Cooking Instructions:

  • In a major pot add meat, onions and lemongrass. Add water to cover the meat. Bring into a bubble in high intensity. Skim off scums collected on a superficial level.
  • Stew for a little while until meat are delicate. Add more water if necessary.
  • Season with fish sauce and ground pepper. Keep cooking for few moments.
  • Add jack-organic product, entire corn (if utilizing) and bean stew peppers. Keep cooking for 10 minutes or until jack-natural product is delicate.
  • Add cuts of eggplant and cook for 5 minutes.
  • Season with knorr sinigang blend and more fish sauce or salt if necessary.
  • Add pechay and cook for few moments.
Cary Grant
Cary Grant
Cary Grant is the founding member and Manager of Premium Websites for First SEO Paper , also owner of Answer Diary, Techvercity and Gamingversity He is a special Manager and is responsible for PR Local, the most powerful USA UK Canada, and Australia platform for Press Releases, List Your business & services, Products Market, Trending News, and Home of Premium Blogs.