Thyme Savor Personal Chef Service
Thyme Savor Personal Chef Service has been furnishing Fairfax and encompassing regions with tweaked dinners starting around 2000. Plans incorporate the “single and tired of do” for $160, which furnishes occupied single individuals with five meals and suitable side dishes. The “Group of Four” for $375 offers five suppers with proper side dishes for four individuals. Costs incorporate the expense of food.
The Grateful Table
The Grateful Table in Lanham gives occupied people feast arranging, shopping, food planning, custom dinners, and kitchen cleanup. The organization is worked by a mother-little girl group of gourmet experts who have a place with the American Personal and Private Chef Association, convey responsibility protection, and are ServSafe guaranteed food controllers. The base cost for private culinary expert administrations is $375 and incorporates up to five feasts of four servings each, however prohibits the cost of food and plastic or glass food compartments.
Food is Love Personal Chef Services
Food is Love Personal Chef Services gets ready food varieties for day to day feasts and confidential occasions of clients in Washington DC. Its group of gourmet specialists handles all planning, cooking, and cleanup needs to limit the pressure in getting ready for festivities that serve delightful food sources. Clients can browse its determination of menus, which incorporate American, Caribbean, Indian, Latin, and Asian dishes. They can likewise make a modified full dinner plan. Food is Love Personal Chef Services additionally offers cooking illustrations for youngsters.
The Delicious Dish
The Delicious Dish is an individual cook administration in more prominent Washington, DC intended to improve on dinners and at-home engaging for clients. Feast administrations are accessible for suppers, cooler prepared dinners, sound snacks, after-school snacks, senior dinners, and extraordinary events like birthday celebrations, commemorations, and submersions. The organization’s cook likewise offers designs that follow extraordinary weight control plans, including paleo, clean eating, gluten free, vegan, diabetic, low fat, from there, the sky is the limit.
Cozymeal
Established in 2014, Cozymeal offers providing food and gourmet expert administrations, from cooking classes to culinary specialist made dinner conveyances, for clients in Washington, D.C. Individual gourmet specialists are accessible to prepare modified feasts for various occasions, including date evenings, birthday celebrations, commemorations, corporate evening gatherings, and special festivals. Clients can utilize Cozymeal’s feast prep conveyance administrations to have suppers made by nearby culinary specialists and conveyed to their doorstep. Moreover, its cooking classes permit home cooks to acquire new culinary abilities.
A Capital Cook
A Capital Cook is a Washington organization offering individual culinary specialist administrations, with dinners arranged in clients’ homes or conveyed to clients consistently. Administrations incorporate weeknight suppers, evening gatherings and exceptional occasions, cooking examples, and complete kitchen the executives. Lead gourmet specialist Elaine Potwardoski has been cooking since the age of 10 and is a ServSafe food administration chief.
Tailored Taste
Customized Taste is the Washington individual gourmet expert help organization of Monica Thomas, an alum of the Culinary Business Academy, individual from the US Personal Chef Association, and ServSafe confirmed food overseer. Individual gourmet specialist plans start at $325 in addition to the expense of food for five dishes each week, which serve a group of four for roughly multi week.
Chef Bernard
Gourmet expert Bernard is the Bethesda organization of Bernard Henry, a culinary specialist brought up on a dairy ranch in France. He was prepared in old style French food at the US school L’Academie de Cuisine and filled in as the chief gourmet expert at Open Kitchen eatery in Virginia. Gourmet expert Bernard has a place with the American Personal and Private Chef Association and furnishes week after week private cook administrations with a base request size of three courses and three side dishes each week.
Palette Dome Cuisine
Range Dome Cuisine is a store providing food and individual gourmet expert help in Washington. The organization works in new and current Mediterranean cooking, utilizing natural fixings and consolidating a scope of flavors and smells. Administrations incorporate turnkey occasion arranging, catering for parties and different occasions, food conveyance for little occasions, home cooking classes, and individual gourmet specialist administrations.
Chef Jess
Gourmet expert Jess is an individual cook, speaker, and nourishment specialist focused on “simplifying it to eat great and live perfect!” for clients in the metro DC region. Proprietor Jessica Swift, RD is a traditionally prepared culinary expert and enrolled dietitian with a degree in wholesome sciences. She has been highlighted in Redbook, Elle, and Essence magazines and has exhibited her culinary abilities on the Food Network and the Today Show. Dinner plans incorporate “scrumptious, digestion helping feasts” that are healthfully sound and wellbeing centered.
Chef Kevin, Inc.
Gourmet expert Kevin, Inc. is the Fairfax organization of Kevin McGuire, an alumni and current collaborator at L’Academie de Cuisine and an individual from the US Personal Chef Association. Individual gourmet expert administrations are adaptable and altered to address individual clients’ issues, family sizes, and dietary patterns. Rates incorporate menu meetings, customized feast arranging, food, dinner readiness, guidelines for defrosting and warming, and kitchen cleanup. Likewise, the organization gives taking care of close meals, little occasions, and weddings.
Cooking & Catering
Cooking and Catering is the Arlington business of gourmet specialist Rebecca Cole, who is “most joyful at the rancher’s market, in the kitchen, or on a cookout.” Chef Rebecca accepted her culinary degree from the School of Hospitality and Restauranting in Barcelona, Spain. All confidential culinary expert bundles start with a $300 administration expense, which prohibits the expense of new and specialty food.