Elements of Fish Cutlets For the fish:
1 little ginger2
Green chillies3
Garlic cloves3-4
Rawa filletsFor the base:
100 gms bread
crumbs1
Egg2
Garlic cloves1
little ginger1
ChilliA few leaves of mintto taste sal
t1 tsp turmeric
1 tsp red stew powder
1 tsp saunf4-5
Peppercorns1
Bread slice
1 tsp oilWater
1/2 Lemon (juiced
)1 potato (crushed),
boiled2 tbsp flour (to coat)Oil (to dish fry)for decorating mint leaves
Step by step instructions to Make Fish Cutlets
Set up the fish:
In a skillet, steam the fish in a sifter with bubbled water, ginger, green cold, garlic and cover the pan.
Prepare the base:
1.In a blender, blend bread scraps, egg, garlic, ginger, green chillies, new mint leaves, salt, turmeric powder, red stew powder, cut of bread, refined oil and squeeze of half lime.
2.In a mortar and pestle crush fennel and dark pepper, add them into blender.
3.Add a little water and mix them together.
4.Add the steamed fish into the blender and crush them well.
5.Transfer them into a bowl and add one bubble potato for starch. Blend them well. Make cutlets out of it and coat in some flour.
6.Keep it in the refrigerator for 10 minutes.
7.Add minimal refined oil in the container and sear the cutlets both sides.8.Garnish with mint leaves. Serve hot.
Key Ingredients:
ginger, Green chillies, Garlic cloves, Rawa filets, bread pieces, Egg, Garlic cloves, ginger, Chili, salt, turmeric, red stew powder, saunf, Peppercorns, Bread cut, oil, Water, Lemon (squeezed), potato (crushed), flour (to cover), Oil (to sauté), mint leavesTags:
