Monday, August 8, 2022

Dinengdeng Recipe

Dinengdeng is a Filipino veggie dish which began from the Ilocos locale. Broiled or barbecued fish is added to a variety of veggies cooked in shrimp glue.


3 cups water

1   piece onion, cut

1 root ginger, squashed

bagoong isda (matured fish)

1   piece milkfish (bangus), broiled or barbecued

1 cup string beans (sitaw), cut into 2-inch long strips

6  pieces okra

1 cup squash (kalabasa), cut in blocks

1  piece ampalaya (severe melon), cut in 2-inch rectangular lengths

1 cup malunggay leaves (moringa)

Step by step instructions to cook Dinengdeng

  • In a goulash, carry water to bubble.
  • Add onion and ginger. Let represent 3 minutes.
  • Season with bagoong and keep bubbling for 5 minutes.
  • Eliminate the rubbish that ascents on top of the fluid and afterward drop the milkfish.
  • Stew for 5 minutes, then, at that point, add vegetables. Cook until vegetables are finished.
  • TIP: You may likewise utilize different vegetables including: upo (gourd), squash blossoms, patani (lima beans), tomatoes, and saluyot leaves.
Cary Grant
Cary Grant
Cary Grant is the founding member and Manager of Premium Websites for First SEO Paper , also owner of Answer Diary, Techvercity and Gamingversity He is a special Manager and is responsible for PR Local, the most powerful USA UK Canada, and Australia platform for Press Releases, List Your business & services, Products Market, Trending News, and Home of Premium Blogs.