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Chicken Do Pyaza Recipe

A luscious north Indian chicken recipe, Chicken Do Pyaaza is a pleasure for chicken darlings! Marinated chicken pieces cooked in different flavors, yogurt and kasoori methi. This dish is overflowing with sweet-smelling flavors and a delightful, velvety sauce. This recipe is a simple and speedy one with generally straightforward, made in pretty much 60 minutes. A scrumptious dish to get ready for an evening gathering and unique events or simply a relaxed supper at home with companions.
Elements of Chicken Do Pyaaza For the Chicken:

1 kg Chicken

2 Onions

2 tsp Garlic paste

1 tsp Ginger paste

1 tbsp Red stew powder

1 1/2 tbsp Desi ghee

2 1/2 tsp Garlic and ginger paste

2 Tomatoes

1 cup Yogurt,

 small1 tbsp Turmeric powder

1 tbsp Coriander powder

1 tbsp Cumin powder

For Garnishing:

3 tbsp Cream

1 tbsp Coriander leaves

1 tbsp Mint leaves

1 tbsp Kasoori methi

1 tbsp Green chillies,


For the Garam Masala:

1 tbsp Green cardamom powder

1 tbsp Mace powder

1 tbsp Clove powder

1 tbsp Cinnamon powder

1/4 tsp Black cardamom powder
Instructions to Make Chicken Do Pyaaza
Get ready Garam Masala:

1.Mix green cardamom powder, mace powder, clove powder, cinnamon powder and dark cardamom powder.

Prepare Chicken:

1.Cut chicken into even size pieces and marinate with garlic glue, ginger glue, salt and some red bean stew powder.

2.Finely cleave one onion and cut the other into enormous pieces. Mix tomatoes to make a puree.

3.Heat desi ghee in a container. Add garlic and ginger paste.

4.When it becomes brown, add cleaved onions and cook till it becomes brilliant brown. Presently add tomato puree and salt.

5.Take some yogurt in a bowl, add turmeric and red stew powder and blend it well. Add this combination to the tomato puree and cook for some time.

6.Add coriander powder, cumin powder, the marinated chicken, the onion cut into huge pieces, water and garam masala.

For Garnishing:

1.Heat cream, coriander leaves, mint leaves, green chillies and kasoori methi. Add to the chicken and serve hot.


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