Four simple tasks to making the ideal treat for lunch time. Add a spot of blended flavLor for additional genuineness.
225g/8oz self-raising flour, sieved
110g/4oz (ideally Welsh) salted spread
small bunch of sultanas
milk, if necessary
85g/3oz caster sugar
additional spread, for lubing
- Rub the fat into the sieved flour to make breadcrumbs. Add the sugar, dried foods grown from the ground the egg. Blend to join, then, at that point, structure a bundle of mixture, utilizing a sprinkle of milk if necessary.
- Carry out the cake until it is a 5mm/¼in thick and cut into adjusts with a 7.5-10cm/3-4in fluted shaper.
- You presently need a bakestone or a weighty iron frying pan. Rub it with margarine and wipe the abundance away. Put it on to an immediate intensity and hold on until it warms up, put the Welsh cakes on the iron, turning once. They need around 2-3 minutes each side. Each side should be caramel brown prior to turning albeit certain individuals I realize like them practically consumed.
- Eliminate from the dish and residue with caster sugar while still warm. Certain individuals leave out the dried natural product, and split them when cool and sandwich them along with jam.