Thursday, December 7, 2023

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Sev Usal Recipe


1/2 cup white peas (dried)/vatane

4 tablespoons oil

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/2 teaspoon asafoetida

1 little onion, finely cleaved

1 little tomato, finely cleaved

Salt according to require

1/2 teaspoon turmeric powder

1/2 teaspoon coriander powder

1/4 teaspoon cumin powder

1 teaspoon red stew powder

1 teaspoon usal/misal/sev bhaji/powder of (fennel seeds, cloves, cinnamon stick) powder

Gooseberry size jaggery

4 tablespoons tamarind mash

For embellish:

A little bowl full thick sev/ganthiya sev

1 medium onion cleaved

1 medium tomato cleaved

2 twigs cilantro slashed


  • First,wash and drench the peas short-term. Following day, in the tension cooker, add oil. A
  • t the point when its hot, add mustard seeds, cumin seeds, asafoetida.
  • At the point when it splutters, add onion and tomato.
  • Blend well.
  • Add salt and all powders referenced.
  • Add tamarind mash and jaggery.
  • Blend well.
  • Add the vatana/peas.
  • Add little water and strain cook for 10-15 minutes on medium fire or till done.
  • For serving, in a bowl, add the vatana usal, add hacked onion, tomato, bunches of sev/ganthiya and cilantro.
  • Appreciate with pav.


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