Thursday, August 18, 2022


Bhapa pitha is a well known sweet nibble among Bengali and Assamese individuals. It is fragile, delicate, and contain different types of surface with a combination of rich flavor as you nibble into the pitha.


1 cup warm water

1 tsp salt

3 ½ cups rice flour

1 coconut

1/2 cup jaggery


1. Break up salt in warm water and saved

2. Blend rice flour water the water

3. Cover the rice flour with a towel for 20 minutes

4. Take a new little coconut and shred

5. Run the rice flour through a sifter to get fine grain surface

6. Place the rice flour in a palm size form cup and tenderly press down with a spoon

7. Add jaggery bits and destroyed coconut on top

8. Tenderly cover the jaggery and coconut with more rice flour on top and afterward wrap it with a wet cheddar material

9. Put the wrapped pitha on top of the pot with water that has been fixed with a cheddar fabric for circuitous intensity

10. Cover with a top and cook the pitha for around 3 minutes until carefully delicate

11. Eliminate from intensity and rehash the means until all fixings have been spent

12. Serve pitha warm or cold as wanted

13. Prepared to appreciate!

Cary Grant
Cary Grant
Cary Grant is Partner in Online Digital Agency First SEO Paper to create high level premimum sites only and also focus on pure niche. Also owner of Answer Diary, Techvercity, First Food Wallet, Healthvercity, UK News Wallet, First News Wallet, Time Business Paper, and many more. Most of sites created by Cary Grant are high level with qualty content, authority and already become popular among millions of readers worldwide.