4 Ingredients
4 1/2 cups cornflakes
120g Devondale Unsalted Butter, hacked
1 1/2 tbsp honey
1/3 cup caster sugar
4 Method Steps
Stage 1
Preheat stove to 180C/160C fan-constrained. Line 12 opening, 1/3 cup limit biscuit container with paper cases.
Stage 2
Uncertain of the amount required?
Click on the underlined fixing to uncover the amount. Don’t bother flipping this way and that!
Stage 3
Place spread, honey and sugar in a little pot over medium-low intensity, blending until margarine has liquefied and combination is smooth. Add to cornflakes. Blend well to join. Spoon combination equally between paper cases.
Stage 4
Heat for 10 minutes or until brilliant. Represent 2 minutes. Move to wire rack to totally cool.
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