4 1/2 cups cornflakes
120g Devondale Unsalted Butter, hacked
1 1/2 tbsp honey
1/3 cup caster sugar
4 Method Steps
Preheat stove to 180C/160C fan-constrained. Line 12 opening, 1/3 cup limit biscuit container with paper cases.
Uncertain of the amount required?
Click on the underlined fixing to uncover the amount. Don’t bother flipping this way and that!
Place spread, honey and sugar in a little pot over medium-low intensity, blending until margarine has liquefied and combination is smooth. Add to cornflakes. Blend well to join. Spoon combination equally between paper cases.
Heat for 10 minutes or until brilliant. Represent 2 minutes. Move to wire rack to totally cool.