Chicken Tocino is marinated in pineapple juice, ketchup, and flavors for sweet and garlicky flavors you’ll cherish! This Filipino relieved meat is really simple to make and tasty as the entire day breakfast dinner.
What better food to break our quick than a good silog plate? Runny yolks, garlic-studded broiled rice, sweet and pungent relieved meats… mmm, mmm, mmm! Most effective way to begin the day, quickly.
Silog, for the unenlightened, is the informal term used to depict an exemplary Filipino breakfast comprised of seared rice (sinangag), just right eggs (itlog), and meat of decision like hamburger tapa (tapsilog), longganisa (longsilog) pork tocino (tosilog), and daing na bangus (bangsilog). Boneless chicken thigh meat, pineapple juice, ketchup, salt, sugar, and garlic powder.
Chicken tocino may be mistaking for those not acquainted with the Filipino food culture as tocino in fact implies pork or, all the more explicitly, the stomach part of the pig.
In the Philippines, in any case, the term tocino is related with the most common way of protecting meat in sugar, salt, and flavors and incorporates any protein restored in this sort of marinade. Boneless chicken thigh meat, pineapple juice, ketchup, salt, sugar, and garlic powder.
My pork tocino recipe is marinated in a blend of basic sugar, garlic powder, salt, pepper, and red food shading. I kicked up the flavor for this chicken variant by adding pineapple juice for a tart taste and banana ketchup for variety.
In spite of the fact that you can utilize chicken bosom, I suggest boneless leg or thigh meat as the additional fat keeps these cuts wet and succulent.
Try not to marinate longer than for the time being as the sharpness of the pineapple juice could denature the proteins and turn the meat soft.
chicken tocilog on a dark plate
Step by step instructions to serve
- Present with garlic broiled rice and just right eggs for a good breakfast.
- Sandwich in warm portions of pandesal for a filling noontime nibble.
- Cut into scaled down pieces, stick with bamboo sticks, and barbecue over hot coals until cooked through and well roasted for the sake of entertainment party food.
- Add to pan-seared noodles or broiled rice for a speedy lunch.
- The most effective method to store
- To store uncooked, move to resealable sacks or water/air proof holders and freeze for as long as 90 days.
To guarantee in any event, cooking, defrost in the fridge totally prior to broiling. To cook, place the marinated chicken in a wide skillet with around 1 cup of water. Over medium intensity, heat to the point of boiling. Cover, lower intensity and stew until meat is completely cooked and fluid is generally ingested. Add about a tablespoon of oil and cook, mixing routinely, until well seared and caramelized.