Otherwise called the “Irish Pancake Breakfast,” the Irish Breakfast shot takes the main feast of the day and pushes it into a 1.5-ounce glass. It joins any semblance of the Pickleback as a shot made well known by its chaser―in this case, a glass of new squeezed orange and a cut of fresh, flavorful bacon. In the event that done all put together, (OJ, then bacon), the shot ought to leave you feeling like you just took a chomp of maple syrup-showered flapjacks.
However it’s a secret to us why it’s considered Irish (since it incorporates no piece of a customary Irish breakfast — not even the blood pudding), one thing is without a doubt: It needn’t bother with to be St. Patrick’s Day for you to partake in this boozy breakfast of champions.
Irish Breakfast Shot
FLAVOR PROFILE
Sweet, Savory
STRENGTH
Trouble
Simple
Fixings
1 oz Irish Whiskey
.5 oz Butterscotch Liqueur
Glass of Orange Juice
1 cut of bacon
Guidelines
Stage One
Pour the Irish bourbon and the butterscotch alcohol into a shot glass.
Stage Two
Empty squeezed orange into a lowball glass and a lay a piece of bacon across the highest point of the glass.
Stage Three
Shoot the shot, pursue it with OJ and take a nibble of bacon.
