Blue Marlin Recipe

Ingredients

150 grams blue marlin

rock salt

1 tbsp calamansi juice

1 tsp garlic salt

1 tbsp preparing

run paprika

1 tbsp dissolved spread

1 tsp slashed garlic, seared

Lemon Butter sauce:e N

lemon

margarine

salt

parsley

Headings

1. Wash and clean fish with rock salt. Flush and put away.
2. Combine as one calamansi juice, garlic salt, preparing, paprika and spread.
3. Marinate blue marlin in combination for few moments, diverting the two sides now and again.
4. Over hot charcoal, barbecue the fish 15 minutes or until done on the two sides.
5. Treat blue marlin with marinade all over while cooking.
6. eliminate from intensity and present with lemon and spread sauce. Sprinkle with seared garlic for the finale then, at that point, serve.