Once known as the “Egg Basket of the World,” Petaluma — the southernmost town in Sonoma County — has remained consistent with its farming roots while developing into a foodie safe house. Today, Petaluma offers a style and cooking to fit most any hunger and mind-set, making it conceivable to brush your direction through town.
Situated in the bygone US Bakery building (around 1860) in midtown Petaluma, the fragrances of newly prepared cakes and breads have ceaselessly occupied this space for north of 150 years. Appreciate heavenly, healthy food, delightfully ready and introduced, as poached farm eggs and corned meat hash on Della toast — which kicks off a day like barely anything else.
French toast breakfast at Hallie’s Diner in Petaluma Enjoy exemplary American coffee shop food made with Sonoma County newness. Nearby fan top picks incorporate the cornmeal hotcakes, soft waffles, and new crushed squeezed orange. At times the lines can be long to get into this nearby burger joint for Sunday breakfast, however the stand by is worth the effort.
Coffee bar Café
Eggs benedict and simmered potatoes at Tea Room Cafe in Petaluma Renowned for its hotcakes, omelets, scrambles, and that’s just the beginning (counting an everyday lunch and a Sunday early lunch), the Tea Room likewise includes an in-house bread kitchen, offering a variety of occasional desserts as well as signature top picks. Request at the counter, and afterward your request is conveyed to your table.
Water Street Bistro
Bowl of pozole at Water Street Bistro in Petaluma A neighborhood #1, Water Street Bistro highlights French-enlivened cooking (with side outings to Morocco, Spain, Mexico, and California) for breakfast and lunch. They serve quiche all day regular, and pozole (envisioned) and duck confit frequently. Request at the counter, and afterward your request is conveyed to your table. The outside porch neglects the Petaluma River.
Brews and Grub
Family-accommodating Brewsters includes a California translation of southern grill, more than 30 turning create blends on draft, neighborhood wines, and art mixed drinks. There’s a lot of outside seating, a bocce ball court, and a fire pit for cold evenings, with unrecorded music Thursday through Sunday evenings.
McNears Saloon and Dining House
Housed in a 1911 structure in Petaluma’s midtown theater locale, McNears highlights customary yet creative American cooking, with dishes like Pork Lovers’ Mac n’ Cheese, grill tri-tip, and the Moroccan-flavored block chicken fettuccine. The full help bar incorporates nearby wines and microbrews.
Taps Beer Co. and Kitchen
Found right on the Petaluma River, Taps serves generous bar food with a nearby bend, as well as many juices, brews, ales, sours, and, every so often, meads. Begin with the broiled brussels sprouts or the Crazy Abe fries (house-cut fries finished off with Point Reyes blue Cheese, pepper jack cheddar, salted Jalapenos, and Stage 1 sauce), and afterward browse different plates of mixed greens and burgers, including a sheep burger.
The Block Petaluma
Pizzas and lager on the deck at The Block PetalumaLocated in a light modern area, The Block is a food truck market and brew garden. A social event spot for nearby food trucks and families, this outside setting incorporates fire pits, games, unrecorded music, and many brews on draft. There’s a pizza shop nearby, and an alternating rundown of grant winning food trucks.
Taste the rich and dynamic cooking of Peru gave a unique present day contort at the Ayawaska Restobar. Ayawaska is a variety of Ayahuasca, a mysterious soul plant local to the Amazon rainforest. Ayawaska Restobar is current, brilliant, and vaporous, offering a party-like environment with bunches of enormous windows and a bar supported with beautiful glass bottles. The food menu incorporates cold and hot canapés, and plates intended to be shared, with decisions like an assortment of ceviches, yucas rellenas, barbecued octopus, and level iron steak sticks.
Everest Indian Restaurant
Thali feast at Everest Indian Restaurant in PetalumaA neighborhood jewel, Everest offers hand-ground flavors and passed-down recipes. Notwithstanding Indian cooking, Everest grandstands the proprietors’ Nepalese foundation with a couple harder-to-track down Nepalese and Tibetan dishes. Attempt the delicious fish curry or, for a sample of the Himalayas, the sheep chutney.
Deck next to the Petaluma River at Cucina Paradiso café Savor true Italian food in a brilliant yet comfortable lounge area or on a heartfelt porch close to the Petaluma River. Exemplary dishes incorporate hand crafted delicate polenta finished off with dissipated mushrooms and Italian cheeses, a bona fide Caesar salad with anchovies, and pork tenderloin sautéed with porcini, prosciutto, liquor, and mustard. Gourmet expert proprietor Dennis Hernandez worked at top San Francisco cafés prior to making his fantasy of an Italian kitchen in Wine Country.
kofte kebab platter at genuine doner in petaluma Located on a side road simply off Petaluma Boulevard, this easygoing restaurant serves chief Mediterranean and Turkish road food. Attempt the exemplary sheep and hamburger döner (Turkish kebab), eggplant salad, or taboulis. Make certain to taste their Turkish tea and baklava.
Offering the provincial class of an Italian trattoria with sound, new Sonoma-Italian food, Risibisi procured a 2019 Michelin Bib Gourmand grant (for exceptional cafés serving two courses and a glass of wine or sweet for $40 or less). Relish the singed duck bosom in a mélange of carrot fregola, braised radish, cooked child carrot, and cardamom-duck sauce, or the house-made gnocchi covered in braised wild pig ragu and finished off with shaved Parmigiano; sans gluten pastas, are likewise accessible.
Rotisserie chicken and housemade pappardelle with wild mushrooms and pistachios at Sugo Trattoria in PetalumaGenerations of customary family recipes of Northern Italy are mixed with neighborhood fixings and Sonoma Wine Country style in this easygoing, carefully natural restaurant. The menu includes shrewdly hand tailored pastas, sauces, and relieved meats, in addition to a determination of neighborhood and Italian wines.
Wood-terminated pizza at Central Market in Petaluma Everything here is made in house and without any preparation, everyday, including the bread that emerges from the wood-terminated stove new every morning. The menu highlights ranch to-table natural California-Mediterranean cooking, with fixings from the café’s own Petaluma ranch. The wine list highlights neighborhood and worldwide determinations.
Housed in the as of late redesigned Hotel Petaluma building, The Shuckery highlights the most lovely shellfish from perfect waters all over North America, in addition to new fish, everything being equal. Signature dishes remember clams for the half shell, salmon two different ways, Baja-style tacos, grilled shellfish, and calamari relleno.
Wild Goat Bistro
From specialty Neapolitan-style pizza to imaginative servings of mixed greens, tasty principal dishes, and sharable little plates, this bistro utilizes neighborhood, new fixings in various culinary practices. The occasionally changing menus have something for everybody, whenever of the day – and everything is without gluten, including the yummy house-made treats. It’s an easygoing eating experience for lunch or supper, in a rural, welcoming air.
Six-scoop frozen yogurt trip at Lala’s Creamery in PetalumaStep back in time at this outdated frozen yogurt parlor and soft drink wellspring, and appreciate anything from a straightforward scoop of natively constructed frozen yogurt to a banana split, and, surprisingly, a six-scoop flight. Taste occasional flavors like Nutella-banana, Petaluma strawberry, and maple sweetened bacon chocolate ganache, in addition to sans dairy coconut-based choices.
Petaluma Pie Company
Both sweet and flavorful pies are made with healthy, nearby, and natural fixings. The menu changes occasionally, and can incorporate chicken pot pie, curried cauliflower and chick peas, or Chilean hamburger empanada on the flavorful side, and Pennsylvania Dutch shoofly pie, strawberry cream, outdated pumpkin pie, or Triple Berry for the desserts.