This Adobong Kangkong Recipe is the vegetable form of the all around adored Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made utilizing soy sauce and vinegar in addition to onions, garlic and narrows leaf. Kangkong (a green Filipino verdant vegetable) is then cut meagerly including the delicate pieces of its stems. Some Filipino family utilize just kangkong and no meat while others put some meat like ground pork or pork meat that has been daintily cut. Onions and Garlic are added and prepared well with pepper and narrows leaf. It should be cooked well until the leaves and stems are delicate and it’s generally joined by broiled fish or meat along with hot rice. This dish is popular for Mothers, Grandmothers, and Aunts when they cook on a work day and like Kangkong with clam sauce, this recipe has a dim variety.
The legitimate strategy should be obtained in the event that you need to this Adobong Kangkong Recipe to be the most ideal rendition ever in light of the fact that Kangkong is a sort of vegetable that has an exceptional taste however when cooked well, it has a great taste. You likewise need to utilize a vinegar that has a somewhat sweet taste yet at the same time has that mark kick that will draw out the kind of the Kangkong. The key to goodness depends on how great you saute your fixings together. Utilize the freshest fixings on the grounds that as usual, it has a colossal effect while cooking.
This Adobong Kangkong Recipe is the vegetable form of the all around adored Filipino Adobo. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made utilizing soy sauce and vinegar in addition to onions, garlic and narrows leaf.
1 Bundle of Kangkong (cleaned and hard stems eliminated)
3 cloves Garlic (squashed)
1 medium onion (cut)
1/2 cup soy sauce
1/4 cup vinegar
1 cup water
1. In a warmed dish or wok, saute the Garlic and Onions.
2. Add water, Soy Sauce, and Vinegar.
3. Cover and Simmer for 10 minutes.
4. Add Kangkong and cook for 5 additional minutes or until the Stems are completely cooked and delicate.
5. Add more water if necessary.
6. Present with Ice cold Cook and Hot Rice.