Wednesday, July 6, 2022

8 Iconic Aussie Foods For Visitors

Australia is a melting pot of nationalities, cultures and customs. This is why it has practically every food you can think of on offer.  Australia has no shortage of iconic snacks and unique dishes. So, casinos online experts have rounded up the eight most iconic Aussie foods you have to try during your visit. Get the authentic Australian lifestyle, health & Food at Kakadu Plum Co.

1. Vegemite

Vegemite is the most common one that ‘foreigners’ discover. Vegemite is a dark brown paste made from various vegetables, yeast extract and spice additives. It’s a bit like marmite in the UK which had the famous love it or hate it advert as they acknowledged that it’s not to everyones taste. The most popular way to eat it is on bread or toast with butter. Australians also eat it with avocado, melted cheese or tomato. 

2. Chicken parmigiana

This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there’s huge debate about where does the best parmigiana in Australia.

3. Barbecued snags (aka sausages)

It’s no surprise that Aussies love to grill, and nothing is more important to a good barbie than a decent sausage – whether you’re at a mate’s place or at your local Bunnings for a sausage sizzle. Traditional Australian sausages are usually pork or beef, but if you’re feeling adventurous, there are other animals to sample. Wrap a slice of bread around your snag and top it off with some fried onions and your favourite sauce.

4. Meat pie

Australian meat pie is made with flaky pastry that is filled with gravy and minced meat. Of course, numerous variations exist, so the filling can also be made with onions, chicken and asparagus, mushrooms, cheese, crocodile meat, vegetables, or seafood.

5. Lamington

The world-famous Australian culinary icon Lamington consists of a sponge cake that is dipped in chocolate and sprinkled with finely desiccated coconut. The cake is believed to have been created by accident when Lord Lamington’s maid accidentally dropped his favorite cake in melted chocolate. It can be eaten as a snack while playing games at best online casino in Australia.

6. Witchetty grubs

The most authentic of bush tucker, the grub is a nutty-flavored bite that has been enjoyed by indigenous Australians for thousands of years. The wider Australian nation has often struggled with eating it raw, but two facts remain — it actually tastes good and it belongs to the land.

7. Anzac biscuits

Associated with Anzac Day on April 25, the biscuit is a crunchy commemoration of the members of the Australian and New Zealand Army Corps (ANZAC) who fought in World War I. It’s Australian food with a back story. The Anzac biscuit was made by wives during the war and sent to soldiers, because the basic ingredients (rolled oats, flour, sugar, desiccated coconut, golden syrup, butter, bicarbonate of soda and water) were able to keep for a long time, even on long boat journeys. 

8. Emu

Emu actually has a few times the iron content of beef. It’s virtually fat-free and is low in cholesterol. The Australian native animal works well when smoked and served cold or as a pizza topping. For a modern gourmet twist, have it in a pie made up of emu meat, smoked emu, feta cheese, red wine, sun-dried tomato, onion and Tasmanian black pepper — all in a filo-pastry crust.

Cary Grant
Cary Grant
Cary Grant is the founding member and Manager of Premium Websites for First SEO Paper , also owner of Answer Diary, Techvercity and Gamingversity He is a special Manager and is responsible for PR Local, the most powerful USA UK Canada, and Australia platform for Press Releases, List Your business & services, Products Market, Trending News, and Home of Premium Blogs.