Fixings
600 ml port
400 ml boiling water
12 sugar blocks
1 large organic lemon
¼ tsp nutmeg, ground
1 vanilla case
Guidelines
1. Pour the port and water into a pan.
2. Rub the sugar over the lemon skin with the goal that it ingests the oil from the strip. Then, at that point, add the sugar to the pot along with the lemon squeeze, the nutmeg and the vanilla case.
3. Heat yet don’t bubble and fill a huge bowl. Eliminate the vanilla unit prior to serving.
4. Serve hot.
