Talbina, is made with grain flour and uses honey or dates for pleasantness. It has gentle flavors and a rich surface and looks a truckload like the Indian exemplary sweet dish, kheer.
Elements of Talbina
1 Cup Barley
1 liter Milk
1/2 cup Dates/honey
2 tbsp Chopped nuts
Instructions to Make Talbina
1. Wash grain well and drench for 3-4 hours.
2. In a container, carry milk to a moving bubble and add the drenched grain.
3. Allow it to bubble for 10 minutes.
4. Presently add cleaved and deseeded dates for pleasantness. On the off chance that you are utilizing honey, add honey in the last step.
5. Cook for 10 additional minutes.
6. Add cleaved nuts and dry products of your decision once practically finished.
7. Serve hot and appreciate!
Talbina Recipe
