Sohan Halwa is a conventional Indian sweet made with maida, milk and dry natural products. Customarily it is made in roundabout rounds.
Elements of Sohan Halwa
1/2 kg sugar
1/2 kg cornflour or maida
1/4 kg almonds
100 gm pistachio
50 gm green cardamom
1/2 kg ghee
1 cup milk
2 liters water
1 tsp saffron
Instructions to Make Sohan Halwa
1.Heat 1 liter water, add sugar and bubble for 5 minutes.
2.Add 1 cup milk and bubble for 5 minutes.
3.Strain it through a muslin pack or dainty cloth.
4.Add the excess water and sugar syrup.
5.Dissolve 1 tsp saffron in warm water and add.
6.Dissolve the cornflour in a little water. Add to the cornflour combination and cook over low flame.
7.When cornflour turns out to be thick, add 1 tbsp ghee.
8.Continue adding ghee (1/2 kg) gradually during cooking to keep it from adhering to the pan.
9.Stir it well. As ghee isolates from the combination, then it is ready.
10.Add almonds, pistachio and green cardamoms in it.
11.Grease a skillet or plate with oil.
12.Spread halwa in it and press with a wooden spoon to level it.
13.Garnish it with almonds, pistachio and cardamoms.
14.As it chills off, cut it into pieces and serve.