These are amasi scones simple to make and totally yummy!
Fixings
500g Margarine
4 Eggs
30ml Baking powder
250ml Amasi
1500ml Snowflake Cake Flour
250ml Sugar
1 squeeze salt
Technique
- Filter flour, baking powder, sugar and salt into enormous metal bowl and blend around delicately with a spatula.
- Focus on margarine until combination looks like fine breadcrumbs and make a well in the focal point of the bowl.
- Whisk together egg, amasi and milk in a different bowl and pour 2/3 of this into the center of the piece blend.
- Consolidate the fixings utilizing a cutting movement with a spatula, once joined and, on the off chance that the batter isn’t sufficiently delicate, add the excess egg blend, a little at a time, until the mixture is delicate however not tacky.
- Place blend onto a daintily floured surface and delicately manipulate until delicate and firm mixture is framed.
- Carry out blend to a 3cm thickness and cut out scones utilizing a scone shaper, plunging the shaper in extra flour after every scone to forestall staying.
- Place scones onto a lubed baking plate and heat at 170⁰C for 17 minutes.
