Puso ng saging or banana blooms are the buds that will turn into the product of the banana plant. This Filipino recipe includes cooking the blooms in coconut milk, bringing about a rich and smooth side dish.
You could several cuts of pork to this vegetable dish, giving your ginataang puso ng saging a moment makeover! It likewise adds a meatier taste to this fast and basic recipe.
Puso ng Saging Sa Gata Ingredients
2 tablespoons oil
2 cloves garlic, minced
1 medium onion, cut
1 1-inch piece ginger, cut
2 pieces puso ng saging (banana bloom), cut into strips
1 400-ml might coconut at any point milk (gata)
salt, to taste
2 to 3 pieces finger chilies (siling ache sigang), Optional
Step by step instructions to make Puso ng Saging Sa Gata
- Heat oil in a medium-sized container and saute garlic, onion and ginger.
- Add the puso ng saging and coconut milk. Allow it to stew for 10 minutes.
- Season with salt and pepper. Permit to stew again for 10 minutes until the coconut milk is decreased considerably.
- Add chillies prior to serving, if utilizing.
