Monday, August 8, 2022

Gulkand Recipe


Serves 4

new Rose Petals 2 cups

chhoti saunf (fennel seeds) 1/2 tsp

Sugar or change as per taste 1 cups

Green cardamom powder 1/2 tsp

honey 1 tbsp


01. Wash the flower petals and channel all the water by squeezing them between your palms and hack  them generally

02. Blend cardamom powder and fennel seeds with sugar.

03. Presently Spread a layer of flower petals in a dry glass container.

04. Presently spread a layer of sugar over the flower petals equitably.

05. Of course spread a layer of petals over the sugar layer.

06. Rehash till every one of the petals are set

07. Close the container with a cover and save it in the daylight for 7-8 days

08. Blend the gulkand each and every other day utilizing a spotless dry spoon.

09. Tasty Gulkand is prepared

10. Store in a sealed shut holder and refrigerate.

11. Can be utilized in making gulkand kheer, rabri, shakes, paan or appreciate only a spoonful in   summers.

12. It is extremely sound and scrumptious and fills in as a coolant.

Cary Grant
Cary Grant
Cary Grant is the founding member and Manager of Premium Websites for First SEO Paper , also owner of Answer Diary, Techvercity and Gamingversity He is a special Manager and is responsible for PR Local, the most powerful USA UK Canada, and Australia platform for Press Releases, List Your business & services, Products Market, Trending News, and Home of Premium Blogs.