Fixings
Serves 4
new Rose Petals 2 cups
chhoti saunf (fennel seeds) 1/2 tsp
Sugar or change as per taste 1 cups
Green cardamom powder 1/2 tsp
honey 1 tbsp
Bearings
01. Wash the flower petals and channel all the water by squeezing them between your palms and hack them generally
02. Blend cardamom powder and fennel seeds with sugar.
03. Presently Spread a layer of flower petals in a dry glass container.
04. Presently spread a layer of sugar over the flower petals equitably.
05. Of course spread a layer of petals over the sugar layer.
06. Rehash till every one of the petals are set
07. Close the container with a cover and save it in the daylight for 7-8 days
08. Blend the gulkand each and every other day utilizing a spotless dry spoon.
09. Tasty Gulkand is prepared
10. Store in a sealed shut holder and refrigerate.
11. Can be utilized in making gulkand kheer, rabri, shakes, paan or appreciate only a spoonful in summers.
12. It is extremely sound and scrumptious and fills in as a coolant.
