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Afghani Chicken Recipe

Known for lip-smacking and flavorful dishes, Afghani cooking generally makes them need for more. This recipe of Afghani chicken is the same. Chicken coated with particular fixings and barbecued. Cooked in around 30 minutes, this chicken recipe is an extraordinary choice to have as a starter or hors d’oeuvre at an evening gathering or any exceptional occasion. Ingredients in Chicken Afghani Recipe: Goodness of cream blended in with rich cashews, poppy seeds and melon seeds alongside pepper mixed in chicken and barbecued to perfection. How to serve Afghani Chicken Recipe: This chicken recipe is somewhat hot and best delighted in with some mint chutney and onion rings as an afterthought with coriander leaves and lemon crushed over liberally.

Elements of Chicken Afghani

Chicken (cut into pieces)1 tbsp

 Magaz (melon seed)1 cup

 Cashew nuts1 tbsp

 Khus (poppy seeds), soaked1 cup

Cream2 tbsp

 Butter2 tsp

Black Pepper, powdered5-6

Chhoti Elaichito taste Salt

Instructions to Make Chicken Afghani
1.Grind together the magaz, kaju, khus, pepper and elaichi.

2.Prick the chicken pieces in 2-3 places.

3.Mix with the other fixings and marinate for 5-6 hours.

4.Grill in an oven or electric barbecue till brilliant and serve hot.

Cary Grant
Cary Grant
Cary Grant, the enigmatic wordsmith hailing from the UK, is a literary maestro known for unraveling the intricacies of life's myriad questions. With a flair for delving into countless niches, Grant captivates readers with his insightful perspectives on issues that resonate with millions. His prose, a symphony of wit and wisdom, transcends boundaries, offering a unique lens into the diverse tapestry of human curiosity. Whether exploring the complexities of culture, unraveling philosophical conundrums, or addressing the everyday mysteries that perplex us all, Cary Grant's literary prowess transforms the ordinary into extraordinary, making him a beacon of intellectual exploration.

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