Four simple tasks to making the ideal treat for break time. Add a touch of blended flavor for additional validness.
Fixings
225g/8oz self-raising flour, sieved
110g/4oz (ideally Welsh) salted margarine
1 egg
modest bunch of sultanas
milk, if necessary
85g/3oz caster sugar
additional margarine, for lubing
Strategy
- Rub the fat into the sieved flour to make breadcrumbs. Add the sugar, dried products of the soil the egg. Blend to consolidate, then structure a bundle of batter, utilizing a sprinkle of milk if necessary.
- Carry out the cake until it is a 5mm/¼in thick and cut into adjusts with a 7.5-10cm/3-4in fluted shaper.
- You currently need a bakestone or a weighty iron frying pan. Rub it with spread and wipe the abundance away. Put it on to an immediate intensity and hold on until it warms up, put the Welsh cakes on the frying pan, turning once. They need around 2-3 minutes each side. Each side should be caramel brown prior to turning albeit certain individuals I realize like them practically consumed.
- Eliminate from the container and residue with caster sugar while still warm. Certain individuals leave out the dried organic product, and split them when cool and sandwich them along with jam.
