This rich garlic lemon samphire recipe is the ideal side dish with fish. In the event that you’re searching for how to cook samphire, this recipe is not difficult to make.
Fixings
100 g samphire
50 g margarine
1 tbsp olive oil
3 cloves garlic
1 lemon squeezed
Guidelines
1. Put the samphire into a skillet of bubbling water for brief then channel.
2. Heat the oil and spread in a skillet or wok then, at that point, add the garlic. Cook it tenderly for brief till it browns somewhat.
3. Add the samphire and intensity through. Mix in the lemon juice toward the end. On the off chance that you don’t maintain that it should be too sharp mix into equal parts, taste and afterward add a smidgen more.
