Rava Ludo Recipe In Marathi

Rava Ludo is one more flavorful Diwali recipe. Making pakatale rava Ludo is somewhat interesting. For the rava Ludo to be ideal the consistency of sugar syrup must be great. We should figure out how to make pakatale rava Ludo.
Fixings
• 1 tsp Ghee
• 2 cups Fine Rava/Sooji
• 1 cup Sugar
• 3/4 cup Water
• 1/4 tsp Cardamom powder
Guidelines
• Heat up a skillet and add ghee.
• Add rava and broil it a tad.
• Cook rava on medium intensity for around 7-8 minutes.
• Rava shouldn’t change its tone. Mix the rava consistently while broiling.
• Switch off the gas and let the rava cool down.
• Move the rava into a blender and mix it.
• Try not to make powder however rava ought to lose its coarse surface.
• On the off chance that you don’t need then you can skip mixing.
• Heat up a container and add sugar.
• Add water and blend well. Carry the combination to bubble.
• At the point when sugar breaks up and the blend bubbles, then diminish the intensity to medium.
• Keep on cooking for 7-8 minutes more until the syrup gets single string consistency.
• To check the consistency take syrup in a spoon and let it cool down.
• At the point when it chills off, check the consistency taking syrup in 2 fingers.
• The syrup ought to have single string consistency and it ought to be overall quite somewhat thick.
• Switch off the gas and add cardamom powder.
• You likewise can add saffron or dry natural products on the off chance that you need.
• Add simmered and mixed rava and blend well.
• Cover and rest the Ladoo combination for around 1-1/2 hour.
• Open the top and roll Ladoo. Pakatale rava Ladoo are now.
• Assuming that the syrup is crude, on the off chance that you can’t roll the Ladoo, cook the Ludo blend in the microwave for around 5-7 minutes.
• So the combination and the syrup will thicken up a bit and you will actually want to roll Ladoo.
• Assuming that the syrup is excessively thick and on the off chance that you can’t roll Ladoo, move the combination into blender.
• Mix the blend to relax it.
• Add around 2-3 tsp syrup and roll Ludo. You likewise can add milk and roll Ladoo.
NOTES
• The significant thing while at the same time making Rava Ludo is that while cooking rava it shouldn’t change its tone. And yet, it ought to be well simmered and it ought to deliver a pleasant flavor.
• Never check the consistency when the syrup is hot. You might turn out badly irregularity.
• On the off chance that the syrup stays flimsy, the Ludo can become tacky and you won’t move them. On the off chance that the syrup is thick, Ludo will be hard and having them will be troublesome.