Pithale is a customary Maharashtrian recipe. It is a simple and fast recipe. You can make it inside a couple of moments and it tastes simply marvelous. It is a friend in need on the off chance that you have shock visitors. Do attempt this simple and straightforward recipe and drop a remark for me. You additionally can like, share, and buy in.
Fixings
2 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
A spot of Hing
8~10 Curry leaves
1 cup Besan
Garlic-Green bean stew glue (8-10 Garlic cloves and 4-5 Green chilies)
1/4 tsp Turmeric powder
Salt to taste
Finely hacked Coriander leaves
Guidelines
1. Heat up oil in a skillet.
2. Add mustard seeds and let them spring up.
3. Add cumin seeds and let them splutter.
4. Add hing, curry leaves, and onion.
5. Blend well and broil until onion gets a light brilliant variety.
6. Take besan into a bowl and add water.
7. Blend well to make a glue. No pieces of besan ought to be shaped.
8. At the point when the onion starts to become light brilliant add garlic-green bean stew glue, turmeric powder, and blend well.
9. Broil everything well for about a moment.
10. You can utilize hacked garlic and green bean stew on the off chance that you need.
11. Add the besan blend, salt, and blend well.
12. Cook on medium intensity mixing constantly until it thickens up a bit.
13. Cover and cook on medium intensity for around 7-8 minutes.
14. Add a great deal of coriander leaves and blend well.
15. Switch off the gas and pithale is now.
16.Pithale works out in a good way for any bhakari or rice and side dish.
