Nippattu is a hot karnataka or south indian pan fried nibble recipe which is an ideal lunch time nibble. it is commonly ready during celebration seasons like, deepavali, ganesh chaturthi and even krishna janmashtami.
Nippattu is a famous south indian bites ready with rice flour and plain flour. there are numerous varieties in getting ready nippattu yet this my mothers recipe. the crunchy chomps from peanuts and gram dal (putani) makes it more flavourful when tasted with masala chai.
This is one such nibble recipe which I had neglected till now and I ought to have shared a video recipe long back. I was getting a few solicitation to share a video recipe on this most loved south indian rice saltine however I was getting occupied with different recipes. in the mean time, my companion requested that I set up some genuine karnataka snacks recipe for her as she gets a kick out of the chance to partake in her tea for certain snacks in office. nippattu was my best option decisively and she was content with the outcome.
Thattai Recipe
- Besides, a few significant hints and ideas for an ideal thattai recipe.
- First and foremost, to make nippattu more crunchy add a tbsp of semolina/sooji rava.
- Likewise add super hot oil/ghee over the flour to make it more crunchy.
- Chekkalu taste extraordinary when you coarsely powder groundnuts and peanuts as the crunchy nibbles makes it more delicious.
- As we as a whole know nippattu is a pan fried karnataka tidbits, that is ideally suited for the approaching deepavali/diwali festivity.
- At long last, I would demand you to really take a look at my different snacks recipes assortment from my blog.
