Monday, August 8, 2022

Patola Recipe

Fixings
2 tbsp olive oil
2 cloves garlic, slashed
1 tomato, slashed
½ lb lean ground pork
1 enormous (2 lbs) patola (wipe gourd), stripped and cut into scaled down pieces
1 tbsp fish sauce or 1 tsp salt

Guidelines
1.In a skillet, heat oil over medium intensity. Add garlic and tomato and sauté for 2-3 minutes or until tomato has relaxed.
2. Add pork and sauté for 3 minutes or until carmelized and presently not pink. Add fish sauce or salt; mix to join.
3. Mix in patola, lessen intensity, cover and cook for 5 minutes or until patola is fresh delicate.

4. Change preparing with fish sauce or salt. Present with steamed rice.

Cary Grant
Cary Grant
Cary Grant is the founding member and Manager of Premium Websites for First SEO Paper , also owner of Answer Diary, Techvercity and Gamingversity He is a special Manager and is responsible for PR Local, the most powerful USA UK Canada, and Australia platform for Press Releases, List Your business & services, Products Market, Trending News, and Home of Premium Blogs.