Wednesday, July 6, 2022

Meals for meat enthusiasts in Singapore

From superb steaks to juicy hamburgers, meat fans will be spoilt for selection with Singapore’s multitude of meat-centric eating choices. Right here’s our overview to some of our city’s beefiest choices to please your carnivorous cravings.

Fat Cow

At this upscale Japanese-inspired steakhouse, restaurants can delight in a handpicked selection of the most beautiful Wagyu from prominent ranches all over the world.

Treat on your own to the A4 quality Miyazaki, acknowledged as the ‘champ cow’ and also renowned for its tender structure, or the decadent A5 Hida, referred to as the Rolls Royce of beef for its remarkable marbling. For something much more considerable, go with the costs donburi, where you can have your option of cut Wagyu steak on rice with uni (sea urchin), relish, foie gras and also onsen egg.

Fat Cow, Camden Medical Centre. 1 Orchard Boulevard # 01-01/02, Singapore 248649. +65 6735 0308.

Daily 11.30am-3pm, 5.30-10.30 pm.

Predator

Beef rump served at Carnivore.Just as its name implies, meat lovers will be glad at this authentic all-you-can-eat Brazilian churrascaria (steakhouse).

A range of succulent bovine cuts are grilled over the fire and also offered to your table by passionate knife as well as skewer-wielding passadors (meat waiters). Keep an eye out for the tender and juicy picanha (rump cap), the most searched for cut including a wonderful layer of fat. Other notable offerings consist of spicy pork sausages, honey gammon pork and chicken hearts for the daring eater.

Besides meat, you’ll additionally be able to delight in an array of soups, treats as well as conventional meals such as feijoada (black bean stew) as well as pão de queijo (Brazilian cheese bread).

Carnivore, CHIJMES. 30 Victoria Street # 01-30, Singapore 187996. +65 6334 9332.

Daily 6-10pm.

8 Oriental BBQ

You know you’re in for an one-of-a-kind Oriental BBQ experience when the establishment’s speciality is the Hungarian Mangalitsa hog– treasured for its high fat marbling and also hailed as the Kobe beef of pork.

Don’t miss its eponymous 8 colours established featuring thick slices of premium Mangalitza pork belly in a range of flavours such as ginseng, garlic and gochujang (Korean red chilli paste). This delectable collection features kimchi, beansprouts as well as a stew of your choice and can easily feed up to four people, so gather your foodie pals for a delightful banquet.

Meatsmith

Unleash your inner predator and delight in a variety of wood-fired delights at this preferred American-style smokehouse.

It is definitely meat galore with highlights such as the 14-hour smoked brisket with tangy coleslaw, 3-hour smoked pork cut and grilled pork ribs covered with a spiced apple cider glaze.

If you have space for more, the casual dining establishment additionally does a mean cheeseburger– a very wicked pile of dual beef brisket patties topped with sliced cheddar cheese and home pickles. Wash everything down with an option of cold ales as well as light ales.

Meatsmith Telok Ayer. 167/169 Telok Ayer Road, Singapore 068620. +65 6221 2262.

Daily 11.30am-10.30 pm.

Meatsmith Little India. 21 Campbell Lane, Singapore 209894. +65 9625 9056.

Tue-Sun 11.30am-10.30 pm.

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Wolf Burgers.

Shot of the hamburgers served at Wolf Burgers.

Head over to this no-frills home expanded burger joint for hearty meat-packed choices at affordable rates.

A must-try is the completely dry aged beef burger, consisting of Australian beef that is dry aged for a month and comes with homemade chipotle mayo, cheese as well as pickled onions. Other delicious developments you might find yourself wolfing down are the creamy salted egg poultry burger and Szechuan beef sliders prepared with cosy mantou buns.

Wolf Burgers, Funan Shopping Center. 107 North Bridge Roadway # 01-05, Singapore 179105.

Daily 11.30am-8.30 pm.

Lawry’s The Beefs ribs.

Founded in 1938, this prize-winning American steakhouse is a traditional institution that real steak fanatics need to not miss out on. Attempt the signature USDA prime rib of beef– matured approximately 21 days for improved flavour and tenderness. The beef is gradually roasted to perfection on beds of rock salt, carved as well as offered tableside from their popular silver cart. Settle your dish with its luscious Idaho mashed potatoes as well as legendary Yorkshire dessert.

Chinese Gallery. 333A Orchard Road # 04-01/31, Singapore 238897. +65 6836 3333.

Mon-Thu & Sun 11.30am-10pm, Fri & Sat 11.30am-10.30 pm.

WAKANUI Grill Dining.

21 Days Dry-aged Ocean Beef Bone-in Ribeye offered at WAKANUI Grill Dining.

The initial as well as only abroad descendant of the initial establishment in Tokyo, this particular niche fine-dining steakhouse specialises in high quality steak and also lamb sourced from New Zealand.

The cattle are raised on lush fields in the South Island. Upon reaching Singapore, it is dry aged for numerous a lot more weeks in the restaurant’s in-house cellar. An unique cooking strategy making use of binchotan (white charcoal created in Japan) is after that utilized to draw out the original flavours of the great meats.

Hard core meat fans will certainly enjoy getting rid of the WAKANUI choice board– a sampling platter of trademark dishes such as ocean beef bone-in ribeye, Canterbury grass-fed fillet as well as the damp springtime lamb especially lacking any kind of gaminess.

WAKANUI Grill Dining, Marina One (The Heart). 5 Straits View (West Tower) # 04-02, Singapore 018935. +65 6384 2665.

Daily 11.30am-3pm, 5.30-10.30 pm.

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Cary Grant
Cary Grant
Cary Grant is the founding member and Manager of Premium Websites for First SEO Paper , also owner of Answer Diary, Techvercity and Gamingversity He is a special Manager and is responsible for PR Local, the most powerful USA UK Canada, and Australia platform for Press Releases, List Your business & services, Products Market, Trending News, and Home of Premium Blogs.