Odette opened up 5 years ago, they never would have envisioned that this is where they would be today. Running a restaurant is difficult, but when they reach work alongside an excellent brigade of truly passionate people it deserves every moment.
Their approach progressed considerably to instill a sense of place with product, method, flavor as well as visual. This concept genuinely drives Odette’s food today. With their development, they owe a lot to their area that have supported them throughout the years. Odette would certainly not have been otherwise for most of their clients who helped grow it right into what it is today.
Odette serves contemporary French food directed by Chef Julien’s long-lasting regard for seasonality, terroir as well as artisanal manufacturers sourced from boutique producers throughout the globe. While his approach is underpinned by the principles of French cuisine, his years in Asia have actually instilled his technique with a local color.
Every touchpoint fits as well as function, meticulously thought about in service of providing remarkable experiences coupled with thoughtful friendliness. Their white wine checklist is a party of the men and women that have dedicated their lives to improving their signature; each with a nearly fanatical method to terroir, harvest and also grape.
Place: 1 St Andrew’s Road # 01-04, Singapore 178957.
Get in touch with: +65 6385 0498.
2. DINING ESTABLISHMENT BUZZ.
JAG is an acronym for Jeremy Anant Gastronomy. Appropriately it is an expansion of Jeremy and Anant’s personalities and also friendliness journey.
Restaurant buzz is a 1 Michelin star french great dining restaurant with a “No Menu” approach. The meal experience is built around the restaurant’s dietary dispositions utilizing the periods produce. The cuisine at JAG revolves greatly around wild-forgaed Savoie herbs. Veggies of the season take centre stage below.
The dining room at buzz is an intimate room with just 7 tables and an ability of 26 visitors. Each experience is as one-of-a-kind as the diner themselves.
Location: 76 Duxton Roadway, Singapore 089535.
Get in touch with: +65 3138 8477.
Gunther’s eponymous restaurant has constantly made every effort to offer guests with an one-of-a-kind experience of deluxe and high quality. His cooking design is among French opulence, rooted in classy simplicity. The layout of the dining establishment is a contemporary interpretation of Art Nouveau, a global imaginative style that came from Europe, it was Belgium, the birth place of Chef Gunther in the very early 20th century.
The Art Nouveau style has an all-natural impact, based on raw and also organic products, bringing toughness and also continuity to the design, which is additionally the core of Gunther’s cooking philosophy.
With a specialized and also qualified team, Gunther leads the reigns to deal with every customer’s needs– from laid-back dinners to tailor-maked social as well as business occasions or events. Everything from customised menu to wine pairings, butler solutions to customized presents can be set up to guarantee our visitors an unforgettable experience.
4. BRASSERIE LES SAVEURS.
Brasserie Les Saveurs serves the finest timeless French food. Most of the ingredients are in your area sourced and also concentrate on periods and also sustainability. Monitored by head cook Thibaut Ciumenti, the food selection is steeped in the abundant as well as friendly flavors of typical French cuisine. Take pleasure in the luxurious culinary spreads served at each dish, consisting of a significant service lunch, a sacred tea ceremony, an exquisite supper experience, as well as more.
Furthermore, the mindful St. Regis Sommeliers will certainly get on hand to complement meals with excellent glass of wines from their wine rack, including over 1,000 vintages from all over the world– lots of specifically given Singapore to whet the palates of a glass of wine connoisseurs.
Lit up by the remarkable wall surface of floor-to-ceiling home windows overlooking the tropical gardens and sparkling pool, Brasserie Les Saveurs exhibits a timeless style. The establishment seats approximately 90 visitors, with two exclusive eating cubbyholes to provide guests exclusivity for the supreme improvement. The glimmering massive three hand-cut crystal light fixtures as well as beautifully prepared floral decors produce a distinct class of opulence, and a decadent setting for an impressive culinary trip.
Place: 29 Tanglin Roadway, Singapore 247911 Singapore.
Call: +65 6506 6888.
At L’Entrecôte The Steak and French Fries Diner, they concentrate on the season’s best steak splashed in their legendary sauce, with limitless crispy, golden fries, and accompanied by their fresh green salad with mustard dressing and walnuts. Match your steak with a glass or bottle from their Signature Collection of white wines, exclusive to L’Entrecôte The Steak and Fries Diner.
The food selection is enhanced by a vast selection of starters as well as 15 sort of desserts. Choose from starters like the standard French Onion Soup or genuine Escargots de Bourgogne, delight in a sharing plate of costs French cheese and charcuterie, and also leading all of it off with savory treats, such as authentic French profiteroles as well as their trademark Salted Sugar Lava Cake.
Along with their flagship location at the enchanting neighborhood of Duxton Hill, visitors can likewise experience L’Entrecôte at Customs House. L’Entrecôte Traditions House flaunts a stunning outside bar terrace and their signature Bar Bites menu of French-inspired dishes, including Deep-Fried Frogs Legs with a Garlic Aioli, Tartes Flambées, Beef Tartare Toasts and also our sharing boards of Charcuteries et Fromages just to name a few.
Today, you can locate L’Entrecôte in renowned areas and also areas throughout Singapore– at Holland Village, Duxton Hillside as well as Customs House.
Location: 5 Duxton Hill, Singapore 089591.
Call: +65 6690 7500.
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